Winter weather warning….winter weather advisory…..freeze warning….windy….. chance of rain, 90%. Quoted from the current weather and forecast for Western Colorado and the surrounding high country this week–Ack! What to do when Fall decides to be Winter? Soup! Here’s a quick, easy and yummy soup perfect for the first chill of Fall (and also uses up some of the summer squash sitting on your counter).
For the soup:
- 1-1 1/2 pounds chicken (thighs, breasts or combination)
- 2 boxes chicken stock
- 2 cans Rotel tomatoes
- approximately 1 pound EACH zucchini and yellow squash, sliced into half-moons or quarter moons
- 4-5 tomatillos, chopped
- tortilla chips
- avocado, chopped
- green onions, chopped
- shredded cheese–I like a Mexican Blend
- sour cream
- red or green salsa
- cilantro, roughly chopped
- squeeze of fresh lime
In a large pot, poach the chicken in chicken stock and Rotel tomatoes until completely cooked and tender.
While chicken cooks, chop the squash and tomatillos.
When chicken is cooked, remove from broth and shred, using two forks to pull the meat into bite-sized pieces.
Add chicken back to broth, along with squash and tomatillos. Simmer for 15 minutes or until veggies are tender.
Set up garnishes so each person can jazz up their soup to their own taste. I like ALL of them!
How easy was that?! Change into somethin’ comfortable while the soup simmers, serve yourself a bowl with your favorite garnishes and watch the chilly weather stay on the otherside of the window. Inside, it will be warm, toasty and yummy!