After becoming the lucky recipient of 3 boxes of peaches, I set about to “put them up,” as my Mom would say. I made peach pie filling, and peach butter, but saved a few back to celebrate with some yummy fresh peach daiquiris. Here’s how:
- 3 peaches, peeled pitted, quartered
- 3 TBSP sugar
- 1/2 cup light rum
- 1 oz triple sec
- 2 TBSP lime juice
- 3 cups ice.
Blend until smooth. Makes a blender-full of some of the smoothest, yummiest peach daiquiris ever. Enjoy!