Peach Pie Filling (to make now and freeze for later!)

I have wonderful friends who pack peaches for an organic grower here in the Valley.  The grower comps them boxes of “thirds”–peaches with bird damage, split pits, bruised, etc.  Perhaps not beautiful from every angle, but still delicious and perfect for cooking.  Anyway, my friends had more boxes than they could deal with and gave three boxes to me!  Score!  Have a look at my bounty:

big peach

lots of peachesI decided I could make lots of peachy things (including daiquiris!), and decided to start with some pie filling.  Won’t a freshly-baked peach pie be spectacular on a snowy day?!  I tackled the peeling and pitting first.  Peeling is easier when peaches are dropped into boiling water for a minute or two and then placed into cold water.  The skins tend to slip right off.  Some people score a small x  into the skin of each peach before boiling to help the process, but I’m too lazy to do that and have never had trouble with just the boiling water-cold water thang.

After peaches are peeled, assemble ingredients.  Here’s what’s needed for each future peach pie; recipe from The Prairie Homestead Blog:

ingredients pie filling

  • 5 cups peeled, sliced peaches
  • 3 Tablespoons arrowroot powder OR cornstarch
  • 1 teaspoon cinnamon
  • 2 teaspoons real vanilla extract
  • 1/4 cup (or more to taste) sugar or other granulated natural sweetener
  • 2 Tablespoons pure lemon juice
  • 1/4 teaspoon nutmeg
  • Pinch of salt

Mix everything thoroughly in a bowl.

combine all in bowl

Pour into labelled freezer bags and voila!  Freeze until you need them.

place in freezer bag and label

When you’re ready, defrost the frozen filling, place in a crust and bake 25 minutes at 375F.  Or make a cobbler!  Or a crisp!  Or defrost, heat and serve over ice cream!  Or bake into cinnamon rolls!  Oh, your house is gonna smell good this winter, and your people will be so happy you froze these yummy peaches for them!  I just love baking for others.  How ’bout YOU?

Advertisements

2 Comments

Filed under Canning and preserving, comfort food, dessert, food gifts, recipe

2 responses to “Peach Pie Filling (to make now and freeze for later!)

  1. Louise

    I have to figure out how to get this done! It all looks so delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s