Looking for a perfect date-night meal? Here it is! Super easy, impressive presentation, and mmmm-mmmmm yummy! My friend Carol was searching my blog for something to do with a sirloin steak a few weeks back and found nothing! I rarely eat red meat, so I had neglected recipes containing it. Well. Carol inspired me, I found some nice little sirloin steaks at the grocery last week and voila! A meal that made DH say yum!
Only a few things are needed:
- 2 small sirloin steaks (about 8 oz each)
- 1/3 cup balsamic vinegar
- 1 TBSP dijon mustard
- 1 small shallot, chopped
- 2 handfuls baby arugula
- parmesan cheese ribbons, cut using a vegetable peeler
- dressing of your choice–a balsamic vinaigrette is perfect!
- small handful chives, snipped into tiny pieces for garnish
You’ll also need a ziploc bag and a grill–indoor or out, grill pan or broiler.
Place an open ziploc bag in a bowl. Add balsamic vinegar and dijon. Whisk to combine.
Add steak, press out air and seal. Place in the fridge for 15 minutes to overnight. (The longer you marinate, the stronger the flavor and the more tender the meat. Turn the bag over occasionally for even marination. If you have a tender cut to begin with, no need for long marinating.)
Preheat your grill when you’re ready and place steaks. Grill for 6-8 minutes per side for medium rare-medium doneness. (If you’re grilling indoors, remember to turn your exaust fan on high!)
Remove from grill to a cutting board. Tent with foil and let rest 3-5 minutes.
Prepare a baby arugula salad by placing a handful of arugula on one side of a plate, adding as much chopped shallots as you like and make some big ribbons of parmesan using a vegetable peeler.
Slice the steak against the grain on a diagonal. Use your knife to lift the steak onto the top of the arugula salad. Top with salad dressing and chives. Add a side dish, such as a twice-baked potato (recipe tomorrow!), and Voila! It’s date night!
Ya gotta love it when something so pretty and so yummy is so easy! I marinated for just 15 minutes–giving the steak just the slightest tang, but providing a coating that seared beautifully. Yummy!